Monday Menu: Sausage Skillet Pasta

Oh, Monday how I loathe thee.

Mondays seem so taxing sometimes. If you’re anything like me you rush out of the office on Friday afternoons as quickly as possible only to return to work on Monday to a lengthy to-do list. I re-entered my classroom today with a list of tasks like finalize third quarter grades, schedule a background check, complete state license paperwork, and submit grades (not to mention also teaching six classes). Today I felt as though I had more energy than I normally do on Mondays, but I’m sure that’s due to the fact that I was beginning my final week before Spring Break. There’s always a high level of energy the week before long breaks.

Anyway, when I accomplished all I could muster the energy to complete today (which sadly was not my entire to-do list) I headed home to another list of chores, but ones I was much more excited to to tackle. I’ll take laundry and cooking over paperwork ANY DAY (especially if I can play with my daughter along the way)!

So…what’s on the menu this Monday?

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Sausage Skillet Pasta


-1 lb. smoked sausage, cubed

-1 Tb olive oil

-3 cloves garlic

-8 oz tomato sauce

-1 Tb tomato paste

-1 Tb Italian seasoning

-1.5 cups Chicken Broth

– 1/2 cup Heavy Whipping Cream

-9 oz angel hair pasta

-1/4 cup Parmesan Cheese


1. In a pot with boiling water, cook pasta according to the package directions.

2. Meanwhile, in a skillet brown sausage in oil. Add garlic and cook an additional 30 seconds to 1 minute.

3. Stir in tomato sauce, tomato paste, Italian seasoning, chicken broth, and heavy cream. Bring to a boil.

4. Cover and simmer on low for 12-15 minutes.

5. Drain pasta and mix into sausage and sauce. Serve topped with Parmesan cheese.

*This recipe serves 4-6 people depending on portion sizes.

This was a great meal for a long and cold Monday. I served it up with a salad and some Brown’n’Serve rolls. This is a family friendly meal that both my daughter and my husband enjoyed. I could have halved the recipe since I was only feeding three, but I like to pack leftovers for lunches so I boxed up extra servings. This meal is always great refrigerated and reheated.

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